A 4 week summer series
Starting July 8th
4 steps to a gourmet Shabbat dinner:
Join Chanie in the kitchen as we journey through a family Shabbat dinner – 4 courses over 4
Event Details
A 4 week summer series
Starting July 8th
4 steps to a gourmet Shabbat dinner:
Join Chanie in the kitchen as we journey through a family Shabbat dinner – 4 courses over 4 weeks
Week 1 – July 8: Artisan Bread with Sparlic and Basil Jalapeno Dips.
Week 2 – July 15: Summer Farro Salad and Purple Cabbage & Arugula Salad with Easy Dijon Vinaigrette
Week 3 – July 29: Marinated and Grilled London Broil
Week 4 – August 5: Maple Bourbon Pecan Pie
Each course will be paired with our favorite summer cocktails
